It seems that candy melt creators understand our struggles and have actually devised a product specially made for thinning out our thick candy melt disasters.Įvery brand uses slightly different ingredients but all consist of some kind of vegetable or plant oil. Add some designated thinning aid or crystals You should also ensure that it is pure cocoa butter that you buy.
#Candy melts skin#
Add in some cocoa butterĬocoa butter is a luxurious creamy substance with a very recognisable smell and texture.and no, not the kind you moisturize your skin with! You can actually purchase pure cocoa butter from stores which is suitable for cooking.Īdding this to your candy melts will certainly help to thin out the texture, as well as giving it a luxurious taste and feel.Īgain, as with the other methods, due care should be taken to add a small amount of the cocoa butter at a time.
If you find you need a little bit more to achieve the smooth consistency you want, add in another teaspoon and check again. Try adding in a teaspoon at first, stirring gently and then testing the consistency by dipping something into the mixture. It is a tried and tested method that seems to get excellent results each time.Īdd your shortening in gradually and in small amounts.
The shortening you use should be a white, vegetable-fat based product. Adding shorteningĪdding shortening can be particularly beneficial, as you only need to add in a small amount at a time and it tends to be something we all have in our pantry or refrigorator making it a convenient option. Too much oil will make your candy melt mixture too thin, presenting the opposite problem and causing it to run off your sweet treats rather than solidifying. For this reason, oil should be added sparingly, no more than half a teaspoon at a time.Īs well as this, coconut oil in particular will give a coconutty taste to your mixture which may not be suitable for all recipes. Please bear in mind that too much oil can drastically change the texture of your candy melts, though.
It is recommended that, if you do use this method, you use a form of vegetable oil or coconut oil. Typically, there is palm kernel oil in candy melts so this certainly would work to thin it out. Given the ingredients of candy melts, an obvious solution you may come up with is to add more oil. Some methods are recommended more highly than others but all should do the trick for you. There are, thankfully, a few methods you can use to thin out your candy melts to gain the sleek, glossy appearance you were striving for.
#Candy melts how to#
Read on to learn how to thin candy melts! How Can I Thin My Candy Melts? Luckily, whatever the reason for your melting mishap, there are things you can do to fix it. In turn this will cause lots of humidity, ruining your candy melts in the process. The higher the heat on both of these methods, the more steam will be produced. So much so that even humid air can cause them to seize and stiffen, making our luscious, smooth mixture a thick, lumpy mess.Īny humid moisture in the air can do this to your candies, particularly if you are using the double boiler method or your microwave is too high of a temperature. The candies may have gotten too moistĪs we already know, these little candies are sensitive little things. If using the double boiler method ensure the heat is low but also make sure that the room or the surface is not cold as this can cause it not to melt fully and smoothly, resulting in thick, lumpy candy melts. A low heat and short intervals is recommended if melting in the microwave. Different brands come with different sets of cooking instructions, and these can even vary flavor to flavor.įirst and foremost, we recommend that you ensure you read the melting instructions very carefully on all products. The temperature that you melt your candy melts at is very important. When cooking they may have been subjected to inadequate temperatures The latter means that they have already been subject to temperature changes and may be more susceptible to thickening after melting. To check if this is what has happened to your candy melts you will be able to see whether they are still shaped like round buttons or drops which are the shape they are sold as, or whether they have melted and reformed as a thick block. As well as this, it may even affect the freshness of them. Over time this will affect the quality of the melts, and may cause them to melt less effectively when you come to use them.
These temperature changes could have happened during storage, transportation or in the store you bought them from.Ĭontinuous warm and then cold temperatures will cause these candy melts to … yes, you guessed it … melt and then harden again. The ingredients in your candy melts are very delicate which means that they are very susceptible to temperature changes. They may have melted and reformed in storage or transportation